Antidiabetic Effect of an Acidic Polysaccharide (TAP) from Tremella aurantia and Its Degradation Product (TAP-H).

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Structural features of an anti-diabetic polysaccharide (TAP) from Tremella aurantia.

The structure of an anti-diabetic polysaccharide (TAP) obtained from the fruiting bodies of Tremella aurantia was investigated by methylation analysis, Smith degradation, partial acid hydrolysis, 13C-NMR spectrometry, and enzymatic digestion. The results suggested that TAP was composed of (1-->3)-linked alpha-D-mannopyranosyl residues as a backbone, some of which were substituted at position 2 ...

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ژورنال

عنوان ژورنال: Biological and Pharmaceutical Bulletin

سال: 2001

ISSN: 0918-6158,1347-5215

DOI: 10.1248/bpb.24.1400